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Food businesses are a growing part of the commercial property market. Restaurants, butchers, bakeries, farm shops, dark kitchens, and caterers all need somewhere to keep stock cold or frozen, and many tenants want a walk-in chiller or freezer on site. For landlords and property owners, that request raises practical and legal questions that are easier to settle before work starts than after.
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Keep up-to-date with the latest property news in the UK.